When you enter a fine dining restaurant or attend a formal banquet for the first time, you'll be amazed at the arrangement of dining tables with cutlery. The amount can reach three pairs of spoons and forks, or more. It's certainly very different from the number of cutlery in a regular restaurant that offers tablespoons and forks.
There are so many cutlery available that you can't decide which one to use.To avoid confusion, first identify the six cutlery and their variations to make you look professional at a formal banquet table Setting Less than!
A set of plates, from appetizers to desserts
Indeed, it is impossible to eat without a supper plate. For formal meals, this cutlery usually consists of a set of appetizers to desserts stacked according to the order of the meal.
Different types of plates are arranged, from the largest at the bottom to the smaller at the top, depending on the size.plate Bread and butter It's not this stack, it's the only cutlery in the set that's located in the upper left corner of the arrangement. Approximately 15 cm in diameter, it is used to serve bread and butter before the next dish.
On the pile of this plate Dinner plate About 26 cm in diameter.This cutlery is usually placed on top to provide the main course Show plate Or Charger.. The largest plate, about 34 cm in diameter, is placed only as a decoration, not as a cutlery.
Also, Salad plate And Appetizer plate The diameter is similar to about 18 cm.Interestingly, there is also one Soup plate Instead of the usual bowl cutlery, there is a shallow basin as a place to serve soup for formal banquets. At the end, Dessert plate For dessert. Due to their similar diameter, this cutlery may also be used as a base for appetizers.
Set glasses for various drinks
When attending a formal banquet and paying attention table Setting, You must have noticed that there are multiple glasses to drink. Different drinks and different types of glasses are used.
Mineral water is poured inside water goblet, A glass that resembles a cup. This cutlery is on the table from start to finish of the meal. For various alcoholic beverages such as wine Red wine Glass With medium stem white wine Glass Small size and thin stem.
Don't be surprised to find a coffee cup and base. Some banquets serve tea or coffee when the event is held in the morning or noon.
Plenty of sauce in the bowl
There are not many types of bowl-shaped cutlery. However, soup bowls are the most common. Whether clear or creamy soups, these cutlery are small and usually have handles on one or both sides.
Cutlery with a set of spoons
For those who are accustomed to seeing only a tablespoon and a teaspoon, seeing other variations of this cutlery can be confusing. First of all. There is a soup spoon with a short handle and a rounded tip. When eating soup, do not put all the edges of the cutlery and swallow only on one side.
Another variation of this cutlery Dinner spoon Like a regular spoon that eats the main course.There is also Dessert spoon As a dessert cutlery, usually placed in the area above the plate.
For morning banquets and lunch menus, a variety of cutlery in the form of a teaspoon is also available to stir sugar and cream with tea and coffee. Be sure to put a spoon on the plate after use.
Cutlery in the form of a set of forks
As well as the main course dinner fork, this cutlery variation has different curves and punk numbers to make the types of dishes offered easier to eat. If you have clam dishes, Oyster fork Make it easier to eat by bending it slightly to match the shape of the shell.
And pairing Dessert spoon For dessert, Desert fork This is useful when eating cake.If fruits are served, there is a special tableware called Fruit fork With two long, flat stitches.
Knife variations, similar but not the same
Do not confuse with a kitchen knife. The knives offered in formal meals are different and depend on the dishes served. Butter spreader Is the smallest variation of this cutlery placed on a bread plate to spread butter over bread.
Moreover Dinner knife On the main course, pay attention to the tip of the knife, as there are slight differences in these cutlery variations. Fish knife It has a smooth curve and is tapered. Dessert knife The tip is dull.
Different types of cutlery and variations Table setting This should be considered first so that you don't get confused when choosing the cutlery you need for the food you serve. Don't be afraid if the hangout you visit suddenly offers a variety of dishes like the ones above.
However, not all restaurants have the above cutlery. It all depends on the type of food served, for example a restaurant. Chinese cuisine In addition to regular spoons and forks, we provide duck chopsticks and spoons.
To look polite and professional, you also need to know the etiquette when eating cleanly. Advice from Cania If in doubt or forgotten, use cutlery from the outermost edge, depending on the order of cooking.
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Source : https://www.dekoruma.com/artikel/85371/alat-makan-dalam-table-setting
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